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NEW FOOD PACKAGING IN STORE NOW

From August 2018, customers will notice our rebranded food packaging start to appear on shelf in all major stockists.

  • CURRENT Packaging
  • new Packaging

We are excited to announce our new packaging will start to appear on shelf from August 2018. This transition to new packaging will occur over a number of months. During this time there will be a mix of current and new packaging on shelf.

There are no major changes to these products, in some instances there is a small name change or slight recipe improvement, see below for the full details.

Products purchased via the website will be delivered to customers in our old packaging until the end of October. From November, products ordered from the website will be delivered in the new packaging.

Please note, our Infant Formula packaging will not be rebranded until later in 2019.

For any questions, connect with our team of accredited practising Dietitians on +61 3 6332 9200

Product name changes

  • Cereal Name Changes
  • CURRENT Packaging Organic Baby Rice
  • NEW Packaging Organic Rice with Prebiotic (GOS) Note: Our Baby Rice recipe has been upgraded to now include GOS Prebiotic
  • CURRENT Packaging Organic Vanilla Rice Custard
  • NEW Packaging Organic Milk & Vanilla Baby Rice
  • CURRENT Packaging Organic Apple & Cinnamon Porridge
  • NEW Packaging Organic Apple & Cinnamon Baby Porridge
  • Ready To Serve Name Changes
  • CURRENT Packaging Organic Banana, Pear & Mango
  • New Packaging Organic Banana, Pear, Apple & Mango
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  • New Packaging Organic Blueberry, Mango & Apple
  • CURRENT Packaging Organic Peach & Apple
  • New Packaging Organic Grape, Apple & Peach
  • CURRENT Packaging Organic Pumpkin & Tomato Risotto
  • New Packaging Organic Pumpkin, Sweet Potato & Tomato
  • CURRENT Packaging Organic Broccoli, Beef & Brown Rice
  • New Packaging Organic Beef & Vegetables
  • Note: We have also upgraded some of our RTS recipes to remove added sugars and to remove some of the more complex ingredients that are not required for young children such as Tamari.
  • RUSKS NAME CHANGES
  • CURRENT Packaging Organic Milk Rusks Toothiepegs
  • New Packaging Organic Milk Rusks
Home/Nutrition & Recipes/Articles/Recipes Articles/Toddler Superfoods: Spinach and Ricotta Stuffed Pasta Shells

Toddler Superfoods: Spinach and Ricotta Stuffed Pasta Shells

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There are many foods that play different roles in providing the nutrients and minerals that our bodies need, and these needs will differ depending on the age and the gender of a person. For example, the dietary intake required for a 2 year old boy will differ greatly from what is required for a 45 year old woman.

We’re putting together a collection of recipes that are designed to supply your toddler with the best foods they need for healthy development.

The second recipe in our series is Stuffed Spinach and Ricotta Pasta Shells.

The superfoods for toddlers that this recipe includes are:

  • Spinach
    Spinach is considered to be one of the first superfoods, and for good reason. It’s loaded with vitamins and minerals such as vitamins A, K, D and E, as well as a source of omega-3 fatty acids. Additionally, it contains anti-inflammatory and anti-cancer flavonoid compounds.
  • Basil
    Basil is packed full of essential vitamins and minerals, including vitamins A, C and K, as well as iron, potassium and calcium. A great way to disguise it in foods is to blend it in a food processor until very fine, and then hiding it in sauces and other dishes.
  • Tomatoes
    Tomatoes are loaded with a substance called lycopene, which is known to be cancer-risk reducing. They work great in salads, sauces and mixed into casseroles.

Ingredients

  • 16 jumbo pasta shells
  • 4 cups fresh spinach leaves, roughly chopped
  • 350g ricotta
  • 1 cup tomato pasta sauce
  • 1 cup grated mozzarella cheese
  • ½ cup grated parmesan
  • 1 large egg, lightly beaten
  • ¼ cup tinned tomatoes
  • 1 ½ tbsp olive oil
  • 1 tbsp fresh basil, finely chopped
  • 2 tspn minced garlic
  • Salt and pepper, to season

Method

  1. Preheat oven to 190°C (170°C fan-forced).
  2. Cook the pasta shells al dente, according to packet instructions. Drain the shells and put aside.
  3. Heat the olive oil in a large frying pan over a medium-high heat. When warm, add the garlic and cook until it begins to brown (about a minute or two). Add the spinach and – stirring occasionally – cook for 3-4 minutes until the leaves begin to wilt but are still bright green. Remove from the heat and cool.
  4. In a mixing bowl, stir together the cooked spinach, ricotta, mozzarella, parmesan, egg, tinned tomatoes and basil, and mix until well combined. Add salt and pepper to taste.
  5. Pour ½ cup of the tomato pasta sauce into the bottom of a shallow baking dish.
  6. Stuff each pasta shell with the spinach and ricotta mix, and then place the shells into the baking dish.
  7. Cover with the remaining sauce, and then cover the dish with aluminium foil. Bake in the oven for 25 minutes, and then remove the foil and continue baking for another 10-15 minutes.
  8. Once the sauce has begun to bubble and the top is golden brown, the pasta is ready to serve.
Bellamy's Organic

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Important Notice to Parents and Guardians

  • Breast milk is the best for babies. The World Health Organisation recommends exclusive breastfeeding for the first six months of life. Unnecessary introduction of bottle feeding or other food and drinks will have a negative impact on breastfeeding. After six months of age, infants should receive age-appropriate foods while breastfeeding continues for up to two years of age or beyond. Consult your doctor before deciding to use infant formula or if you have difficulty breastfeeding.
  • The content on this website is intended as general information for Singaporean residents only and should not be used as a substitute for medical care and advice from your healthcare practitioner. According to recommendations from the Singapore Health Promotion Board, solid food should be given to babies only after 6 months.